{"product_id":"southwest-foraging","title":"Southwest Foraging - 117 wild and flavorful edibles from barrel cactus to wild oregano","description":"\u003cp\u003eJohn Slattery\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSouthwest Foraging profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use. Part of the Timber Press Regional Foraging book series, this is for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47092570456368,"sku":"9781604696509","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9698\/6928\/files\/834c2550a0845df578ca0d568f7f8d60f0d28fdb6f7429a8d2be58c740cbd29e.webp?v=1770146037","url":"https:\/\/sanpedrohouse.myshopify.com\/products\/southwest-foraging","provider":"San Pedro House","version":"1.0","type":"link"}